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Kale and Berkshire Ham Black-Eyed Pea Soup

Prepare for a New Year filled with health and prosperity by cooking traditional black-eyed peas. In the South, eating black-eyed peas on New Year’s Day is thought to bring prosperity in the new year. The traditional preparation also includes hearty greens and ham. In this recipe, we’re using curly kale and leftover ham from Christmas….

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Holiday Pork Roast with Apricots and Roasted Apples Wrapped in Crisp Bacon and served with Pan Gravy

Life is about balance and this recipe provides a harmonious delectable holiday main course. The antibiotic-free Berkshire pork provides lean protein. The uncured, nitrate-free Heritage bacon provides exceptional zest to this holiday dish.  The apples, apricots, garlic, and onions provide much more than just great flavor; these nutritional powerhouses add tons of vitamins, dietary fiber,…

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Entree Spotlight: Bacon, Bison and Gluten-Free Beer Chili

When it comes to comfort food, there is nothing quite like a hearty bowl of chili. There is something about a warm, hearty meal that calms the nerves and lets the tension of the day just melt away. Our Bacon, Bison and Gluten-Free Beer Chili is the perfect cold weather meal to warm the body…

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Entree Spotlight: Roasted Chicken with Tunisian Grilled Vegetables

Freshly harvested eggplant, zucchini, bell peppers, onions and vine ripened tomatoes are roasted to create a rich caramelized flavor. After roasting this potpourri of farm-fresh vegetables just enough to char the outside, they are then hand-chopped so that each piece can be lightly dressed with our made-from-scratch vinaigrette. Blending Mediterranean spices like paprika and cumin…

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Entrée Spotlight: Oven Roasted Turkey Breast with Shallot Porcini Gravy and Herbed Mashed Cauliflower

Reminiscent of a Thanksgiving dinner, our Oven Roasted Turkey Breast with Shallot Porcini Gravy & Herbed Mashed Cauliflower is a new twist on a quintessential comfort food. After slow roasting each turkey breast for several hours to lock in that simple yet distinctive oven-roasted juicy flavor, our chefs carefully hand-slice each breast into succulent pieces….

| Tags: Blog, The Meals
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4 Fitness Experts Share How They Get Clients Lean

Extra body fat does more than make your clothes tighter and your self-consciousness more pronounced; it also places your health and well-being at risk. For example, being overweight increases your risk of heart disease and stroke — two of the leading causes of death in the U.S. Excess fat also increases your risk of developing Type 2…

| Tags: Blog, Lifestyle, Nutrition, Training, Weight Loss
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Entrée Spotlight: Chili Colorado

Over the years our chefs have become proficient it the artistry of slow cooking meat. The key is to find that perfect blend of sweet caramelization, subtle spice and a juicy flavor. However the true secret is patience. When it comes to creating that fork-tender texture, you need to let time work its magic.

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