Chat with us, powered by LiveChat

Think FreshBlog

Swedish Grass-Fed Bison Meatballs and Haricot Verts

A mainstay in many American households in both the late 1900’s and then again in the 1950’s, Swedish meatballs are a truly distinctive dish that have seen a multitude of variations. However even with all their variations, one constant is that these well-seasoned meatballs are always delicious. And the secret is in the seasoning. The…

| Tags: Blog, The Meals
Shares

Albacore-Stuffed Heirloom Tomato

Heirloom tomatoes are in abundance this time of year and are the perfect companion for this old fashion classic lunch. Lean albacore is packed full of protein and with just enough avocado oil based mayonnaise it’s a simple, tasty, and healthy treat. Ingredients 1 jumbo organic heirloom tomato, cut in half with a paring knife…

| Tags: Blog, Recipes
Shares

Maca & Cocoa Truffles

Looking for an easy and delicious way to add one of nature’s most powerful adaptogens, Maca, into your diet? We’ve found it with this snack! Maca grows in South America at higher altitudes than any other plant in the world, anywhere between 7000-11,000 feet. No wonder the root of this plant translates into more mental…

| Tags: Blog, Recipes
Shares

Hormonal Imbalance: 5 Foods That Wreak Havoc

Hormones such as estrogen, testosterone, thyroid, cortisol, and insulin are invaluable chemical messengers that affect many aspects of your overall health. The glands and organs that make up the endocrine system, including the thyroid, adrenals, pituitary, ovaries, testicles, and pancreas, are in charge of secreting and controlling these hormones, and if just one part of…

| Tags: Blog, Lifestyle, Nutrition, Training, Weight Loss
Shares

Grass-Fed Beef Meatball Sub with Marinara Sauce on a Gluten-Free Hoagie

When our culinary team set out to make a healthy, gluten-free meatball sub, we would be lying if we didn’t have our doubts. Recreating that distinct texture and flavor would not be easy. But then again, if it were easy, anyone would do it! Our Grass-Fed Beef Meatball Sub with Marinara Sauce on a Gluten-Free…

| Tags: Blog, The Meals
Shares

Chilled White Asparagus Dijon and Sweet Basil Sauce

Summer time is when you can expect to see white asparagus pop up at your produce market. The asparagus is grown under mounds of dirt, eliminating sun light and its ability to turn green with chlorophyll. This is a healthy low calorie treat that is suitable for either a side dish or even a free…

| Tags: Blog, Recipes
Shares

Penne Pasta Al Pomodoro with Grass-Fed Bison Meatballs

Literally meaning “pasta with tomatoes”, our Penne Pasta al Pomodoro is as authentic as the waterways of beautiful Venice. Made with farm-fresh, hand-sliced tomatoes, aromatic garlic, sweet basil and cold-pressed Italian olive oil, this light sauce is hand-tossed into al dente organic brown rice penne pasta, enhancing its uniquely nutty flavor. To compliment this simple…

| Tags: Blog, The Meals
Shares

Quinoa and Grass-Fed Beef Bowl with Chipotle Lime Dressing

Our Quinoa and Grass-Fed Beef Bowl with Chipotle Lime Dressing is overflowing with superfoods and super flavor – see what we did there? We start with a base of nutty quinoa and add roasted poblano peppers, sweet organic corn, diced cherry tomatoes and farm-fresh organic baby spinach. But you may be asking yourself, “Where’s the…

| Tags: Blog, The Meals
Shares

Gluten-Free Strawberry And Blueberry Shortcake

We’re celebrating the colors of Independence Day with this Strawberry and Blueberry Shortcake. Get your workout in, then splurge a little with this gluten-free version of a July 4th holiday classic! Gluten-Free Strawberry & Blueberry Shortcake Ingredients 1 package (Bob’s Red Mill) gluten-free cornbread mix 2 free-range eggs 1 pint full-fat coconut milk (chilled in the refrigerator…

| Tags: Blog, Recipes
Shares