Think Fresh!Blog

Roasted Fennel Parmigiano with Virgin Olive Oil, Dill, and Lemon

Vegetarians and Carnivores alike will love this dish for its healthy and flavorful qualities. Fennel’s natural licorice flavor mellows and is complimented beautifully by roasting it in the oven with olive oil, dill, and fresh squeezed lemon. Freshly shaved Parmigiano cheese adds the final tasty touch. This recipe makes a perfect side-dish for any protein,…

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Lime and Avocado Marinated Chicken with White Bean and Spring Pea Salad

After marinating in a seasoned blend of freshly-squeezed lime juice and cold-pressed California avocado oil for 18 hours, our Lime and Avocado Marinated Chicken is flat-iron seared to a caramelized perfection. Serving as the ideal partner for this sweet-yet-tangy treasure, our Executive Chef created a warm-weather inspired White Bean and Spring Pea Salad. Slow-cooked, creamy…

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Chilled Pea Soup

This is the taste of spring. Fresh pea soup is a truly seasonal treat, although the recipe can be made year round with frozen organic peas. Spring offers up fresh garden peas if you feel obliged to use fresh vs. frozen. But regardless, this is a delicious soup recipe that perfects the balance between the…

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4 Ways to Combat the Top 3 Nutritional Deficiencies

It’s an odd conundrum when, as a society, we have access to more food than ever before but are in worse health because of it. Cheap, highly processed foods are abundant, but they offer more calories than your body needs while providing little to no beneficial nutrients.

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Mango Avocado Salsa

Yellow mangos are in season! It’s the perfect time to take advantage of the flavor and all the amazing health benefits of this tropical favorite. Mangos have been found to protect against a variety of cancers, including breast and colon. They are rich in Vitamins A, B, C, copper, and potassium. Additionally, certain enzymes in…

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Teriyaki and Sriracha Turkey Meatballs with Roasted Sesame Broccoli

Who doesn’t love a great meatball? The first step in creating a delicious meatball is selecting the perfect mix of high-quality ingredients. For our Teriyaki & Sriracha Meatballs, we start with organic, free-range turkey, free-range eggs, raw almond flour, gluten-free breadcrumbs and a mix of fresh herbs and spices. However, it’s the made-from-scratch Teriyaki &…

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3 Low-Carb Dinners That Will Boost Your Metabolism

Most people believe they know the basic formula for weight loss: caloric output should be greater than caloric intake. Unfortunately, your metabolism is more complicated than you might realize. Common metabolic myths are a major reason that formula rarely works long-term. One of the biggest misconceptions is that your metabolism is permanently set by genetics….

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Sweet Potato Noodles with Brown Butter, Leeks, and Shiitake Mushrooms

If spiralized sweet potatoes infused with the nutty, rich flavor of brown butter weren’t already tasty enough; we up the flavor factor to “amazing “by adding shiitake mushrooms, leeks, sweet peas, and a touch of lemon.  However, after we top this dish with a few shavings of paper-thin parmesan curls, you have yourself a fantastically…

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Texas Red BBQ Chicken with Black Eyed Peas and Cilantro Rice

Our Texas Red BBQ Chicken with Black Eyed Peas & Cilantro Rice starts with a marinade of authentic Texan spices like chipotle chilies and smoky cumin. After each juicy cut of fresh chicken has been fully infused with this rich flavor, each breast is seared on our grills to lock in that distinctive flavor, then…

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Golden Milk

By now, we all know the amazing anti-inflammatory properties of turmeric. The challenge is incorporating it into our daily routines in a delicious and comforting way. Golden milk is the golden ticket.

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