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Grilled White Balsamic Peaches & Honey Vanilla Yogurt with Pecan Brittle

Hope you’re having a “peachy” summer! A ripe summer peach is our reward for dealing with the high heat and humidity of the summer of 2016. Whether you’re snacking on the juicy white flesh of an organic donut peach, or grilling one of the many different varieties available, you’re in for a flavorful and healthy…

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Coconut Basil Sweet Corn

This side dish makes a perfect accompaniment to virtually any entrée, including grass-fed lamb, grass-fed beef, free-range chicken, and wild-caught seafood. It’s also a fabulous vegetarian option for our non-meat eaters.

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Entrée Spotlight: Fiesta Lasagna

When trying to eat healthier, Mexican food may not be the first thing that comes to mind. At Metabolic Meals, we enjoy putting our own spin on dishes that traditionally are not the best for you.

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Entrée Spotlight: Sliced Turkey, Savory Herb Gravy & Roasted Potato Trio

This colorful dish is just as delicious as it is beautiful. We have garnished our slow roasted turkey with a made from scratch herbed gravy that bathes each bite with rich, deep flavor. Our colorful accompaniment is an assortment of purple Peruvian potatoes, Missouri sweet potatoes and Yukon Gold potatoes. This vibrant blend of deep…

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Fresh Figs Stuffed with Goat & Blue Cheese Wrapped in Crisp All-Natural Bacon

If you see fresh figs at your local grocer, snatch them up, because the fresh one’s don’t come around too often! Typically, the first of the fig season shows up in early to mid-June and only lasts a couple of weeks. Otherwise, you’ll have to wait until late summer to early fall to enjoy these…

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