December 22, 2016

Holiday Pork Roast with Apricots and Roasted Apples Wrapped in Crisp Bacon and served with Pan Gravy

Life is about balance and this recipe provides a harmonious delectable holiday main course. The antibiotic-free Berkshire pork provides lean protein. The uncured, nitrate-free Heritage bacon provides exceptional zest to this holiday dish.  The apples, apricots, garlic, and onions provide much more than just great flavor; these nutritional powerhouses add tons of vitamins, dietary fiber, antioxidants, and phytonutrients to create a perfect dish that balances abundant nutrition that is rich in taste!
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December 19, 2016

Entree Spotlight: Bacon, Bison and Gluten-Free Beer Chili

When it comes to comfort food, there is nothing quite like a hearty bowl of chili. There is something about a warm, hearty meal that calms the nerves and lets the tension of the day just melt away. Our Bacon, Bison and Gluten-Free Beer Chili is the perfect cold weather meal to warm the body and whisk you away to your personal place of tranquility.
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December 14, 2016

Entree Spotlight: Roasted Chicken with Tunisian Grilled Vegetables

Freshly harvested eggplant, zucchini, bell peppers, onions and vine ripened tomatoes are roasted to create a rich caramelized flavor. After roasting this potpourri of farm-fresh vegetables just enough to char the outside, they are then hand-chopped so that each piece can be lightly dressed with our made-from-scratch vinaigrette. Blending Mediterranean spices like paprika and cumin and fresh herbs like mint and cilantro, with cold-pressed olive oil and tangy lime juice, our chefs created the perfect sauce to bring out the natural flavors in these roasted vegetables.
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December 12, 2016

Entrée Spotlight: Oven Roasted Turkey Breast with Shallot Porcini Gravy and Herbed Mashed Cauliflower

Reminiscent of a Thanksgiving dinner, our Oven Roasted Turkey Breast with Shallot Porcini Gravy & Herbed Mashed Cauliflower is a new twist on a quintessential comfort food. After slow roasting each turkey breast for several hours to lock in that simple yet distinctive oven-roasted juicy flavor, our chefs carefully hand-slice each breast into succulent pieces. Once sliced, each serving is generously bathed in our made-from-scratch Shallot Porcini Gravy adding an earthy, almost rustic, flavor to the pairing.
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December 6, 2016

4 Fitness Experts Share How They Get Clients Lean

Extra body fat does more than make your clothes tighter and your self-consciousness more pronounced; it also places your health and well-being at risk. For example, being overweight increases your risk of heart disease and stroke — two of the leading causes of death in the U.S. Excess fat also increases your risk of developing Type 2 diabetes and has been linked to increased mortality rates among patients with all types of cancer.
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December 5, 2016

Entrée Spotlight: Chili Colorado

Over the years our chefs have become proficient it the artistry of slow cooking meat. The key is to find that perfect blend of sweet caramelization, subtle spice and a juicy flavor. However the true secret is patience. When it comes to creating that fork-tender texture, you need to let time work its magic.
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December 1, 2016

5 GameDay Recipes under 400 Calories

Let’s be honest: When the quarterback drops back, breaks a tackle, locks eyes with his open receiver, and launches a rocket 40 yards downfield for a touchdown, who’s wondering, “Is this my third or fifth deep-fried jalapeño popper?”

Football and snack foods are as inseparable as turkey and Thanksgiving: Most of us can’t imagine having one without the other. But munching away in front of the TV whether you’re hungry or not can have a serious impact on your body.
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December 1, 2016

Red Wine Poached Pears with Roquefort and Walnuts

Holidays are typically a time to indulge and this recipe offers exactly that! This is wonderful recipe that will wow your friends or family and extremely easy to prepare. The poaching liquid imparts a fantastic flavor and vibrant color to the pears which is a perfect match for the blue cheese and crunchy walnuts. The microgreens, slightly dressed up with a hint of white balsamic vinaigrette, provide the perfect acidic balance to this dish.
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