Think Fresh!The Meals

Bourbon Street Chicken with Stir-Fry Veggies

Named for the famed Bourbon Street in the heart of New Orleans, this entrée is commonly found in Chinese and Cajun-themed restaurants. There’s no Bourbon involved, only the craveable combination of sweet and savory Asian-inspired flavors. Juicy all-natural chicken tenders are combined with a slow-simmered, made-from-scratch sauce featuring garlic, ginger, organic ketchup and coconut aminos….

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Cider Braised Grass-Fed Beef and Roasted Root Vegetables

Over the years our chefs have become proficient it the artistry of slow cooking meat. They have found that to create that perfect blend of sweet caramelization, subtle spice and a juicy flavor, the secret is patience. When it comes to creating that fork-tender texture, you need to let time work its magic. For our…

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Low-Carb Cauli-Rice and Organic Turkey Bowl

For your busiest days, we’ve got the easiest solution for a nutritious and flavorful meal with our Low-Carb Cauli-Rice and Organic Turkey Bowl. Overflowing with a bounty of detailed textures and delicious flavors, this bowl is hearty and nourishing. We start with a base of ground organic turkey, intricately sautéed and seasoned. Next, we add…

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Oven-Baked Chicken Parmesan with Penne Pasta al Pomodoro

Unlike the breaded, deep-fried and topped with cheese-like product chicken parmesan you would get at your neighborhood trattoria, our Oven-Baked Chicken Parmesan is guaranteed to be just as delicious without any of the guilt. By blending gluten-free bread crumbs, parmesan cheese, Mediterranean sea salt and fresh Italian herbs, our classically trained chefs have created the…

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Paleo Firecracker Chicken with Bacon-Ranch Brussels Sprouts

Inspired by those coveted chicken wings from your favorite sports bar, our chefs have a new recipe to liven up the typical chicken breast. Baked instead of fried, and packed with protein, our Paleo Firecracker Chicken gives you all the flavor, without the breading or the junk. Gluten-free and dairy-free, the secret is our uniquely…

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Irish Grass-Fed Beef Stew with Colcannon Potatoes

Why wait for St. Patrick’s Day to enjoy some traditional Irish fare? Our Irish Beef Stew with Colcannon Potatoes is a classic, satisfying dish that we love any time of year. For our Irish Stew, our Executive Chef starts with hand-picked, prime cuts of grass-fed beef and expertly sears each piece to lock in rich,…

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Chicken Osso Bucco with Garlic Roasted Winter Vegetables

Inspired by the classic Italian dish originating from Milan, our chefs have a lighter take on Osso Bucco that you’re going to love. Traditional Osso Bucco features slow-braised beef, but our version uses a spice-rubbed, tender chicken breast as the canvas for the rich, flavorful sauce. The hearty sauce combines a medley of tomato, celery,…

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Chicken Florentine Pasta

Looking for a light, delicious pasta you can enjoy without any guilt? Look no further than our Chicken Florentine Pasta. Yes, you read that correctly, a light Florentine Pasta. And did we mention it is overflowing with flavor, because it is! To accomplish this culinary feat, we took the conventional Florentine sauce and made it…

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Oven Roasted Turkey Breast with Shallot Porcini Gravy and Herbed Mashed Cauliflower

Reminiscent of a Thanksgiving dinner, our Oven Roasted Turkey Breast with Shallot Porcini Gravy & Herbed Mashed Cauliflower is a new twist on a quintessential comfort food. After slow roasting each turkey breast for several hours to lock in that simple yet distinctive oven-roasted juicy flavor, our chefs carefully hand-slice each breast into succulent pieces….

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Grilled Grass-Fed Top Sirloin Steak with Au Jus and Roasted Fall Squash

You hear it all the time, “To get lean, you need to eat meat and vegetables.” But no matter how many times you hear this, you always find yourself eating the same boring dishes without any flavor. After marinating in a seasoned blend of fresh herbs and spices, our chefs hand-pepper each aged, grass-fed top…

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