Think Fresh!The Meals

Steakhouse Shredded Grass-Fed Beef with Cheesy Stuffed Twice-Baked Potato

Are you a meat-and-potatoes kinda guy (or gal)? If so, we’ve got a dish for you that’s both hearty and healthy. Our chefs have elevated this classic combo with our Steakhouse Shredded Grass-Fed Beef with Cheesy Stuffed Twice-Baked Potato. Premium grass-fed sirloin tip is generously rubbed with spices and sauces like horseradish, tomato, garlic, Worcestershire,…

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Organic Free-Range Turkey Chili Mac

Comfort foods collide in our hearty Organic Free-Range Turkey Chili Mac. This satisfying, stick-to-your-ribs dish just makes you feel good – and because it’s ready in two minutes, it’s also a perfect weeknight meal. Our chefs season organic all-natural ground turkey meat with a subtle kick of heat from fresh poblano peppers, garlic, onion, and…

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Sweet and Sour Grass-Fed Bison Meatballs and Teriyaki Broccoli Rice

Who doesn’t love a great meatball? We definitely do, and we love them even more when they’re made with high-quality ingredients like grass-fed bison and topped with a deliciously tangy, made-from-scratch sweet and sour sauce. The Asian-style meatballs and our Teriyaki Broccoli Rice are the perfect match to round out this meal. For a unique…

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Grass-Fed Beef Burger with Pepper Jack and Superfood Salad

Grilling season is coming, and we don’t want to wait for that much-needed fix. Our Grass-Fed Beef Burger with Pepper Jack and Superfood Salad starts with a grass-fed beef patty, meticulously seasoned to highlight the rich natural flavor of our quality beef. Next, each burger is chargrilled to create that quintessential crunchy, caramelized exterior while…

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Organic Turkey Cutlet with Citrus-Herb Sauce and Mustardy Green Beans

Our Organic Turkey Cutlet with Citrus-Herb Sauce and Mustardy Green Beans is a lighter version of what you’ll find on the Thanksgiving table. We start with a thick cut of all-natural, free-range turkey breast and slowly roast it to tender, juicy perfection. Our chefs create a delicious sauce made from sherry wine, orange juice, and…

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Grilled Herbed Chicken with Spring Vegetable Sauté

This light yet satisfying meal is made using all-natural chicken breast marinated overnight in a blend of citrus juices, garlic, and fresh herbs you can taste in each delicious bite. The chicken breast pairs perfectly with a side of garden-fresh seasonal vegetables. Diced fennel, red onion, and zucchini are lightly sautéed in cold-pressed olive oil…

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Cauli-Rosa Pasta with Grilled Chicken

Rich, creamy and truly addicting. Our chefs have perfected the process of swapping low-carb whipped cauliflower for heavy cream to craft a lighter version of classic alfredo sauce. Our Cauli-Rosa Pasta with Grilled Chicken features a marriage of this creamy caulifredo and zesty marinara. The two sauces are slow simmered together for an authentic Italian…

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Macadamia Nut Crusted Chicken with Mango Salsa and Herbed Cauliflower Rice

This sophisticated gluten-free dish puts the spotlight on delicious, nutritious macadamia nuts and their significant health-boosting properties. They contain high amounts healthy fats, fiber, vitamin B1 and magnesium. We use these nutritional all-stars as the basis of the golden-brown crust on all-natural chicken breast. We COULD stop there and still have a super-tasty dish, but…

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Vietnamese Braised Beef with Roasted Carrots

A richly flavorful and deeply complex Vietnamese dish that’s ready in minutes? Believe it. Our Vietnamese Braised Beef with Roasted Carrots is made using traditional flavors like lemongrass, mint and basil for a healthy, low-carb meal that’s full of authentic flavor. Our chefs marinate grass-fed beef overnight in a blend of aromatic spices and cold-pressed…

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