Think Fresh!The Meals

Sweet and Sour Sliced Turkey with Teriyaki Broccoli Rice Pilaf

Sweet and sour lovers, rejoice! Our chefs have taken a health food staple of turkey breast, rice and broccoli and transformed it into an Asian-inspired dish that will make you forget the sugar-laden condiments typical with takeout. Our chefs start our Sweet and Sour Sliced Turkey by slow-roasting each turkey breast for several hours to…

| Tags: Blog, The Meals
Shares

Nashville Hot Chicken

Inspired by the legendary Tennessee specialty, the chefs at Metabolic Meals have put their spin on a healthier, gluten-free version of the southern treat we’re all craving: Nashville Hot Chicken. Our take on this signature dish starts with all-natural chicken breasts marinated for 4 hours in fresh buttermilk and a touch of hot sauce, tenderizing…

| Tags: Blog, The Meals
Shares

Grilled Balsamic Chicken with Spinach and White Bean Saute

For our Grilled Balsamic Marinated Chicken, our chefs marinate all-natural chicken breasts in a blend of sweet balsamic vinegar, tangy Dijon mustard, Italian seasoning and cold-pressed olive oil, setting the stage for rich, complex flavor in each bite. Then these flavor-infused breasts are first grilled at high heat and then allowed to finish low and…

| Tags: Blog, The Meals
Shares

Grass-Fed Beef Mighty Meatloaf with Garlic Mashed Cauliflower

For generations, American mothers have affectionately prepared meatloaf to fill their family’s bellies and hearts. Honestly, when you think of comfort food, can you imagine any other dish? Our chefs at Metabolic Meals took this nostalgic staple and raised the bar by incorporating high-quality ingredients like grass-fed beef, gluten-free old-fashioned oats, free-range eggs and fresh…

| Tags: Blog, The Meals
Shares

Turkey Cutlet and White Wine Sauce with Parmesan Roasted Yukon Gold Potatoes

At Metabolic Meals, we take pride in delivering 5-star restaurant quality meals directly to your door. However, if we had to choose an entrée that eloquently blended high-end dining with detailed culinary beauty it would be our Turkey Cutlet and White Wine Sauce with Parmesan Roasted Yukon Gold Potatoes. This exquisite dish begins with a…

| Tags: Blog, The Meals
Shares

Sicilian Braised Grass-Fed Sirloin with Super Grain Pasta

Our Sicilian Braised Grass-Fed Sirloin with Super Grain Pasta is an entrée that spans the length of one of the leading culinary influencers in the world: Italy. Inspired by the rich blend of robust flavors for which this small Italian island is known, our chefs artfully season handpicked cuts of choice grass-fed sirloin with a…

| Tags: Blog, The Meals
Shares

Garlic Chicken with Herbed Zucchini Spears and Toasted Pistachios

At Metabolic Meals, our chefs are experts at taking a typical healthy meal, like grilled chicken and veggies, and reinvigorating it with fresh flavor combinations that make nutritious foods taste anything but ordinary. For this dish, we start with fresh, juicy chicken breasts marinated in olive oil and a flavorful blend of garlic and aromatic…

| Tags: Blog, The Meals
Shares

Pepper-Jack Chicken Adobo with Southwest Cauliflower and Broccoli Rice

Our Pepper-Jack Chicken Adobo with Southwest Riced Cauliflower and Broccoli is South-of-the-border-cooking at its finest. We start with fresh, juicy chicken breasts, authentically seasoned with a blend of herbs and spices like oregano, parsley, cumin, lemon, pepper and garlic. Next, each meticulously seasoned chicken breast is high-heat seared and low-heat finished to lock in all…

| Tags: Blog, The Meals
Shares

Paleo Egg Roll Bowl

This dish will make you want to skip the takeout! Our paleo-friendly Egg Roll Bowl is a healthy alternative to the appetizer you know and love from your usual Chinese joint. Packed with protein and veggies, our chefs have distilled the essence of an egg roll into a low-carb meal that is just as satisfying…

| Tags: Blog, The Meals
Shares

Grilled Rosemary Chicken and Gnocchi Primavera

This beautiful dish is the definition of traditional Italian comfort food, but crafted by our chefs to be light and fresh enough for the heat of summer. Our gluten-free version of gnocchi, delicate Italian dumplings made from potato, are tossed in olive oil and lightly browned to be fluffy on the inside and firm on…

| Tags: Blog, The Meals
Shares