Think Fresh!The Meals

Vietnamese Braised Beef with Roasted Carrots

A richly flavorful and deeply complex Vietnamese dish that’s ready in minutes? Believe it. Our Vietnamese Braised Beef with Roasted Carrots is made using traditional flavors like lemongrass, mint and basil for a healthy, low-carb meal that’s full of authentic flavor. Our chefs marinate grass-fed beef overnight in a blend of aromatic spices and cold-pressed…

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Hickory Smoked Chicken with Honey-Orange Vinaigrette Tossed Broccoli

There are two cornerstones in creating full-bodied, hickory-smoked flavor: rich hickory wood, and time. For our Hickory Smoked Chicken, we can check off both of these requirements, putting us in the same league as award-winning smokehouse masters. We start with a dry rub of Mediterranean sea salt, freshly cracked black pepper and aromatic spices. Next,…

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Smoked Grass-Fed Flank Steak with Cilantro Salsa and Roasted Vegetables

Sweet, savory and full of distinct flavor, our Smoked Grass-Fed Flank Steak with Cilantro Salsa and Roasted Vegetables is a mouth-watering dish you don’t want to miss. Grass-fed steak is infused with an aromatic rub of chili powder, paprika and garlic before being slow-smoked, hand-sliced and topped with a roasted tomato and cilantro salsa. Our…

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Szechuan Wild-Caught Shrimp with Cauliflower Fried Rice

Our version of this Chinese restaurant classic has all the craveable flavors you love, but elevated with our standards for the highest quality ingredients. Our chefs start with fresh-from-the-ocean, wild-caught shrimp sautéed in a sizzling and tangy house-made Szechuan sauce, seasoned with garlic, sesame, lime and sweet coconut aminos. We stay true to the authentic…

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Shredded BBQ Grass-Fed Beef with Bacon-Ranch Brussels Sprouts

Prime cuts of grass-fed beef are carefully seasoned with our own blend of aromatic spices, and then methodically cooked low and slow for at least 12 hours to fork-tender perfection. Next, the beef is shredded and simmered in smoky house-made BBQ sauce, adding deep flavor and subtle sweetness to each juicy bite. We’ve complemented the…

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Chicken Cacciatore

‘Cacciatore’ is Italian for hunter, and we have a feeling after your first bite of our version of the classic Chicken Cacciatore, you’ll be trying to hunt down a few more of these! Our chefs are experts at taking clean eating staples like chicken and vegetables and transforming them into incredibly flavorful dishes to make…

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Grass-Fed Bison Swiss Cheeseburger with Roasted Dijon Mustard Brussels Sprouts

There’s nothing quite as satisfying as a freshly grilled burger. But you don’t want just any old burger – you want both quality protein and unique flavor. We’ve got you! Our chefs start with grass-fed and grass-finished bison, ever so slightly seasoned to bring out the meat’s natural flavor. Grilled to perfection and topped with…

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Korean BBQ Grass-Fed Beef and Brown Rice Bowl

What if we told you we made authentic Korean BBQ sauce, drizzled it over wok-seared grass-fed beef and paired it with a nutty – yet somehow fluffy – bed of brown rice? Our bet is your first thought would be something like, “Yes, more Korean BBQ please!” Our Korean BBQ Grass-Fed Beef and Brown Rice…

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Bourbon Street Chicken with Stir-Fry Veggies

Named for the famed Bourbon Street in the heart of New Orleans, this entrée is commonly found in Chinese and Cajun-themed restaurants. There’s no Bourbon involved, only the craveable combination of sweet and savory Asian-inspired flavors. Juicy all-natural chicken tenders are combined with a slow-simmered, made-from-scratch sauce featuring garlic, ginger, organic ketchup and coconut aminos….

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