April 24, 2017

Sloppy Joe with Gluten-Free Bun and Broccoli

Ever wondered how to make a sloppy joe heathy? Well, we took care of that for you. First we start with the highest quality grass-fed beef. Then we simmer it in our made-from-scratch sauce. Finally we have sourced the best gluten-free bun available.

We’re going to go out on a limb and say that this will be the greatest sloppy joe you’ve ever eaten!
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April 17, 2017

Kalamata Grass-Fed Beef and Vegetables

Over the years our chefs have become proficient in the artistry of grilling. They have found that to create that perfect blend of sweet caramelization, subtle spice and juicy flavor, it comes down two cornerstones: an outstanding marinade and intense heat. It is that skillful dance of a culinary complex sauce and searing heat that creates the ideal fresh-from-grill experience.

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April 10, 2017

Lime and Avocado Marinated Chicken with White Bean and Spring Pea Salad

After marinating in a seasoned blend of freshly-squeezed lime juice and cold-pressed California avocado oil for 18 hours, our Lime and Avocado Marinated Chicken is flat-iron seared to a caramelized perfection. Serving as the ideal partner for this sweet-yet-tangy treasure, our Executive Chef created a warm-weather inspired White Bean and Spring Pea Salad. Slow-cooked, creamy white beans are hand tossed with farm-fresh, sweet spring peas to create the perfect contrast to the distinct flavor of the juicy chicken.

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March 27, 2017

Teriyaki and Sriracha Turkey Meatballs with Roasted Sesame Broccoli

Who doesn’t love a great meatball? The first step in creating a delicious meatball is selecting the perfect mix of high-quality ingredients. For our Teriyaki & Sriracha Meatballs, we start with organic, free-range turkey, free-range eggs, raw almond flour, gluten-free breadcrumbs and a mix of fresh herbs and spices. However, it’s the made-from-scratch Teriyaki & Sriracha Sauce that takes these meatballs to the next level!

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March 23, 2017

Sweet Potato Noodles with Brown Butter, Leeks, and Shiitake Mushrooms

If spiralized sweet potatoes infused with the nutty, rich flavor of brown butter weren’t already tasty enough; we up the flavor factor to “amazing “by adding shiitake mushrooms, leeks, sweet peas, and a touch of lemon.  However, after we top this dish with a few shavings of paper-thin parmesan curls, you have yourself a fantastically flavorful gluten-free pasta dish!

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March 20, 2017

Texas Red BBQ Chicken with Black Eyed Peas and Cilantro Rice

Our Texas Red BBQ Chicken with Black Eyed Peas & Cilantro Rice starts with a marinade of authentic Texan spices like chipotle chilies and smoky cumin. After each juicy cut of fresh chicken has been fully infused with this rich flavor, each breast is seared on our grills to lock in that distinctive flavor, then slow finished in our ovens at a low heat.

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March 6, 2017

Thai Grass-Fed Beef and Vegetables

Our Thai Grass-Fed Beef and Vegetables may be low in carbs, but it’s definitely not low in flavor! After one bite of this stir-fried work-of-art, you’ll wish you had ordered at least one more!
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February 27, 2017

Garlic Pecan Chicken and Maple Glazed Carrots

Packed with farm-fresh protein and heart-healthy fats, our Garlic Pecan Chicken Breast & Maple Glazed Carrots is yet another great example that simple and delicious make a perfect culinary marriage.

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February 20, 2017

Grass-Fed Beef Barbacoa Tacos

When trying to eat healthy, Mexican food may not be the first thing that comes to mind. Mexican food tends to have poor meat quality, while being high in refined carbohydrates, gluten, and additives. At Metabolic Meals, we enjoy putting our own spin on dishes that traditionally are not the best for you.

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