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Think Fresh!The Meals

Garden-Fresh Summer Pasta with Italian Chicken and Sausage

Bring some serious Old World charm to your dinner table with our gluten-free Garden-Fresh Summer Pasta with Italian Chicken & Sausage. A mix of all-natural chicken breast and chicken sausage, flavored with the finest Italian seasonings, is hand diced by our team of expert chefs, then sautéed in cold-pressed olive oil with a medley of…

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Oven Roasted Turkey Breast with Lemon-Rosemary Sauce and Loaded Garlic Mashed Potatoes

We expertly roast all-natural turkey with a touch of fresh herbs and then hand-slice the meat into succulent, melt-in-your-mouth pieces. Our slow-roasted turkey breast is garnished with a made-from-scratch sauce made with turkey drippings, lemon juice, and chopped rosemary that bathes each bite with rich, deep flavor. A side of fluffy mashed potatoes balances the dish with a perfectly creamy consistency.

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Smoked Chicken Breast with Garlic Aioli and Roasted Cauliflower, Turkey Bacon and Caramelized Onions

Our chefs are experts at elevating healthy staples like chicken and vegetables with delicious flavors and textures that make nutritious meals surprisingly tasty. Our Smoked Chicken Breast with Garlic Aioli and Roasted Cauliflower, Turkey Bacon and Caramelized Onions is one of those tasty entrées. The cornerstone of this dish, our Smoked Chicken, starts with a…

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Sweet and Sour Grass-Fed Beef Meatballs with Vegetable ‘Fried’ Rice

Asian-inspired dishes aren’t always the healthiest meal options. In fact, they’re notorious for heavily-breaded proteins, low-quality ingredients, and sugar-laden sauces. Well, good news, Asian food lovers – you have a new, healthier option. Our gluten-free Sweet and Sour Grass-Fed Beef Meatballs with Vegetable ‘Fried’ Rice still features all the flavor you love without the over-processed…

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Chicago-Style Shredded Grass-Fed Beef with Italian Kale and Peppers

Inspired by those big and bold Chicago beef sandwiches, our Chicago-Style Shredded Grass-Fed Beef with Italian Kale and Peppers ditches the bun but leaves ALL the flavor. To make this gluten-free version, our chefs marinate grass-fed beef of the highest quality overnight in a rub of aromatic Italian seasonings. In the morning, the beef goes…

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