Think Fresh!The Meals

Oven Roasted Turkey Breast with Lemon-Rosemary Sauce and Loaded Garlic Mashed Potatoes

We expertly roast all-natural turkey with a touch of fresh herbs and then hand-slice the meat into succulent, melt-in-your-mouth pieces. Our slow-roasted turkey breast is garnished with a made-from-scratch sauce made with turkey drippings, lemon juice, and chopped rosemary that bathes each bite with rich, deep flavor. A side of fluffy mashed potatoes balances the dish with a perfectly creamy consistency.

| Tags: Blog, The Meals
Shares

Smoked Chicken Breast with Garlic Aioli and Roasted Cauliflower, Turkey Bacon and Caramelized Onions

Our chefs are experts at elevating healthy staples like chicken and vegetables with delicious flavors and textures that make nutritious meals surprisingly tasty. Our Smoked Chicken Breast with Garlic Aioli and Roasted Cauliflower, Turkey Bacon and Caramelized Onions is one of those tasty entrées. The cornerstone of this dish, our Smoked Chicken, starts with a…

| Tags: Blog, The Meals
Shares

Sweet and Sour Grass-Fed Beef Meatballs with Vegetable ‘Fried’ Rice

Asian-inspired dishes aren’t always the healthiest meal options. In fact, they’re notorious for heavily-breaded proteins, low-quality ingredients, and sugar-laden sauces. Well, good news, Asian food lovers – you have a new, healthier option. Our gluten-free Sweet and Sour Grass-Fed Beef Meatballs with Vegetable ‘Fried’ Rice still features all the flavor you love without the over-processed…

| Tags: Blog, The Meals
Shares

Chicago-Style Shredded Grass-Fed Beef with Italian Kale and Peppers

Inspired by those big and bold Chicago beef sandwiches, our Chicago-Style Shredded Grass-Fed Beef with Italian Kale and Peppers ditches the bun but leaves ALL the flavor. To make this gluten-free version, our chefs marinate grass-fed beef of the highest quality overnight in a rub of aromatic Italian seasonings. In the morning, the beef goes…

| Tags: Blog, The Meals
Shares

Chicken Provencal with Lemon Roasted Broccoli

The bold flavors of Southern France come together in just two minutes with our ready-to-eat Chicken Provencal with Lemon Roasted Broccoli. All-natural chicken breasts are marinated overnight in a blend of cold-pressed olive oil, red wine vinegar, ground fennel, and spices. After being baked to juicy perfection, each chicken breast gets a colorful and flavorful…

| Tags: Blog, The Meals
Shares

Paleo ‘Un’Stuffed Pepper Cauli-Rice Bowl with Organic Turkey

Big, bold flavors without the hard work of actually stuffing any peppers – that’s the beauty of our Paleo ‘Un’Stuffed Pepper Cauli-Rice Bowl with Organic Turkey, ready to eat in just two minutes. Organic, free-range ground turkey is browned just right in cold-pressed olive oil, then simmered with tomatoes, onion, garlic and our exclusive blend…

| Tags: Blog, The Meals
Shares

Backyard BBQ Chicken with Cheesy Tex-Mex Cauli-Mash

Spice up your BBQ game with fresh Tex-Mex flavors. Our ready-to-eat Backyard BBQ Chicken with Cheesy Tex-Mex Cauli-Mash is both delicioso and muy fácil. We create our own barbecue sauce using the zesty and smoky flavors of cumin, paprika, Worcestershire sauce, garlic, apple cider vinegar, wildflower honey, tomato, and Liquid Smoke. All-natural chicken breasts are…

| Tags: Blog, The Meals
Shares

Steakhouse Shredded Grass-Fed Beef with Cheesy Stuffed Twice-Baked Potato

Are you a meat-and-potatoes kinda guy (or gal)? If so, we’ve got a dish for you that’s both hearty and healthy. Our chefs have elevated this classic combo with our Steakhouse Shredded Grass-Fed Beef with Cheesy Stuffed Twice-Baked Potato. Premium grass-fed sirloin tip is generously rubbed with spices and sauces like horseradish, tomato, garlic, Worcestershire,…

| Tags: Blog, The Meals
Shares