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Cherry Almond Crisp

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This simple-to-make Cherry Almond Crisp is an absolutely delicious summer dessert. It’s decadent enough to serve on its own, plus it pairs well with a scoop of your favorite vanilla ice cream. This sweet treat with a crunchy coconut crumble topping will be the highlight of your next dinner party on the patio.

crisp body 1

Filling

  • 1/4 c organic palm sugar
  • 1 TB arrowroot powder
  • 4 c fresh pitted organic cherries
  • 1/4 tsp organic almond extract

crisp body 2

Topping

  • 1/2 c gluten-free flour
  • 1/2 c raw almond flour
  • 1/2 c gluten-free rolled oats
  • 1/4 c organic palm sugar
  • 1/4 c sliced raw almonds
  • 1/4 tsp cinnamon
  • 1/4 c solid organic coconut oil
  • pinch of sea salt

crisp body 3

Preparation

1. In a medium bowl, mix pitted cherries, palm sugar, arrowroot powder and almond extract. Spread mixture into a baking dish or cast iron skillet.

2. In another medium bowl, mix together all topping ingredients with your hands until the coconut oil is mixed and small crumbles form.

3. Spread topping over the cherry mixture and bake at 375 degrees for 45 minutes or until golden brown and the cherries are bubbling up through the crumbles.

Best if served warm!

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Nutrition Facts*

Calories 272
Total Fat 8g
Carbohydrates 46g
Protein 4g
Servings Per Recipe 12

* Nutrition Facts are based on 1 serving

Photographer: Carmen Troesser

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