Chicken Osso Bucco with Garlic Roasted Winter Vegetables

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Inspired by the classic Italian dish originating from Milan, our chefs have a lighter take on Osso Bucco that you’re going to love. Traditional Osso Bucco features slow-braised beef, but our version uses a spice-rubbed, tender chicken breast as the canvas for the rich, flavorful sauce.

The hearty sauce combines a medley of tomato, celery, carrot, and onion, infused with lemon, garlic and a blend of authentic Italian seasonings. To round out this warm and comforting dish, our chefs roast a mix of winter vegetables with garlic and olive oil, bringing out their natural sweetness. In 2 minutes or less, you can have a deliciously satisfying meal that would typically take hours to prepare, ready for you to enjoy.

Ingredients

All-Natural Chicken, Butternut Squash, Zucchini, Cauliflower, Turnips, Mushrooms, Celery, Carrots, Onions, Tomato Paste, Diced Tomatoes, Lemon Zest, Garlic, Organic Chicken Bone Broth, Olive Oil, Dried Porcini Mushrooms, Italian Seasoning, Parsley, Bay Leaf, Paprika, Thyme, Garlic Powder, Onion Powder, Sea Salt, Black Pepper

Calories 260
Heart-Healthy Fat 8g
Carbohydrates 17g
Protein 30g

Gluten-Free, Dairy-Free & Soy-Free

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