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Chimichurri Grass-Fed Flank Steak with Oven Home Fries, Peppers and Onions

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South America is rich with exquisitely seasoned dishes that focus on aromatic spices and farm-fresh ingredients. It’s no wonder that when we are looking for intense flavor, we gravitate towards this beautiful region. A superb example of this area’s culinary influence is our Chimichurri Grass-Fed Flank Steak with Oven Home Fries, Peppers and Onions.

For this South American feast, we start with the highest quality grass-fed flank steak that is ever so slightly seasoned to bring out the meat’s natural flavor. Next, this flatiron-seared base is topped with an authentic Argentinian Chimichurri sauce made from finely-chopped parsley, cold-pressed olive oil, fresh oregano, and apple cider vinegar. Lastly, we partner this magnificent, hand-sliced steak with a fresh, textured blend of diced new potatoes, sautéed with crunchy bell peppers and onions.

Ingredients

Grass-Fed Beef Flank Steak, New Potatoes, Bell Peppers, Onions, Olive Oil, Parsley, Cilantro, Oregano, Apple Cider Vinegar, Lemon Juice, Crushed Red Pepper, Spices, Sea Salt, Pepper

Calories 303
Heart-Healthy Fat 15g
Carbohydrates 12g
   
Protein 30g

Gluten-Free, Dairy Free & Soy-Free

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