Cider Braised Grass-Fed Beef and Roasted Root Vegetables
Over the years our chefs have become proficient it the artistry of slow cooking meat. They have found that to create that perfect blend of sweet caramelization, subtle spice and a juicy flavor, the secret is patience. When it comes to creating that fork-tender texture, you need to let time work its magic.
For our Cider Braised Beef, our Executive Chef hand picks perfect cuts of grass-fed beef and then methodically seasons each inch so that every bite is infused with flavor. Next, these prime cuts are slow simmered in unfiltered apple cider, red wine vinegar and grass-fed bone broth to perfectly tenderize each roast. Remember what we said about time? Well, each cut of Cider Braised Grass-Fed Beef you receive has been slow cooked for at least 12 hours.
To bring out the natural sweet flavor in the beef, we have partnered our Cider Braised Beef with Roasted Root Vegetables. This is truly a hearty dish that proves great things come from having patience.
Grass-Fed Beef, Brussels Sprouts, Carrots, Turnips, Parsnips, Grass-Fed Beef Bone Broth, Olive Oil, Organic Ketchup, Worcestershire Sauce – contains anchovy, Apple Cider, Apple Cider Vinegar, Tomato Paste, Garlic Powder, Fresh Rosemary, Parsley, Sage, Thyme, Paprika, Spices, White Rice Flour, Non-GMO Cornstarch, Sea Salt, Black Pepper
Gluten-Free, Dairy-Free & Soy-Free