Cysteine: The Lung Protecting Nutrient That People Aren’t Talking About
🕑 3 min read
With the number of Coronavirus cases exponentially growing each day, a serious effort is underway to avoid overwhelming the healthcare system.
Social distancing and strengthening the immune system are a must right now. We need to not only decrease our chances of contracting the virus, but also lessen the likelihood of serious complications and hospital stays.
Traditional “immune nutrients” such as Vitamin C, Vitamin D and Zinc have been talked about at length, but a lesser known amino acid powerhouse also exists that has some very specific benefits for the lungs: cysteine.
What is Cysteine?
Cysteine is an amino acid that is a precursor to glutathione, the body’s most powerful antioxidant which helps support healthy lungs, liver function, detoxification and muscle recovery.
How does Cysteine specifically protect the respiratory system?
Cysteine works to break up sulfide bonds that are responsible for thickening mucus. By supporting healthy mucus viscosity and decreasing inflammation, Cysteine helps maintain normal breathing patterns and supports healthy lung function.
What foods are good sources of Cysteine?
Beef Steak – 345 mg
Chicken Breasts – 336 mg
Eggs – 292 mg
Swiss Cheese – 290 mg
Oatmeal – 97 mg
Beef Liver – 388 mg
Sunflower Seeds – 383 mg
Lean Pork Chop – 350 mg
Lentils – 118 mg
Tuna – 321 mg
How much Cysteine is needed per day for lung protection?
Multiple studies have shown that 600-1200mg of cysteine per day can significantly improve lung function in people with cystic fibrosis, asthma and pulmonary fibrosis, as well as symptoms of nasal and sinus congestion due to allergies or infections.
A diet high in quality proteins has many benefits including blood sugar regulation, immune system support and detoxification.
Right now, protein rich foods should be considered a daily staple for an additional reason-to give our lungs the protection they need against the highly contagious Coronavirus.
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