Entree Spotlight: Bacon, Bison and Gluten-Free Beer Chili

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When it comes to comfort food, there is nothing quite like a hearty bowl of chili. There is something about a warm, hearty meal that calms the nerves and lets the tension of the day just melt away. Our Bacon, Bison and Gluten-Free Beer Chili is the perfect cold weather meal to warm the body and whisk you away to your personal place of tranquility.

First, our chefs start by sautéing nitrate-free heritage pork bacon, creating the perfect base for what will become layers of soul-warming flavor. Second, they add authentically seasoned, ground grass-fed bison and beef before folding in fresh picante salsa. Next is where this dish gets fun: a blend of housemade grass-fed beef bone broth and the finest quality, amber-colored gluten-free beer are poured into this one-pot masterpiece. Finally, they add kidney beans to fully round out this meal. Once this slow-cooked work of art has been allowed to simmer low for up to 8 hours, you’ll have a soul-warming chili that will make you forget about anything the day has thrown at you.

Ingredients

Grass-Fed Bison, Grass-Fed Beef, Onions, All-Natural Salsa, Tomatoes, Tomato Paste, Gluten-Free Beer, Kidney Beans, Housemade Grass-Fed Beef Bone Broth, Nitrate-Free Heritage Pork Bacon, Olive Oil, Spices, Sea Salt, Pepper

Calories 364
Heart Healthy Fat 16g
Carbohydrates 25g
   
Protein 30g

Gluten-Free, Dairy-Free & Soy-Free

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