Entrée Spotlight: Chili Colorado


Over the years our chefs have become proficient it the artistry of slow cooking meat. The key is to find that perfect blend of sweet caramelization, subtle spice and a juicy flavor. However the true secret is patience. When it comes to creating that fork-tender texture, you need to let time work its magic.

For our authentic Chili Colorado, our Executive Chef hand picks perfect cuts of grass-fed beef and then methodically seasons each inch so that every bite is infused with flavor. Next, these prime cuts are slow simmered in blend of grass-fed beef bone broth, dried ancho chili peppers, tomatoes and a bouquet of authentic Mexican herbs and spice. Remember what we said about time? Well, each cut of prime, grass-fed beef you receive has been slowed cooked for at least 12 hours.

To compliment the subtle heat of our chili we have partnered it with a saffron-infused jasmine rice. This is truly a hearty dish that proves great things come from having patience.


Grass-Fed Beef, Grass-Fed Beef Bone Broth, Jasmine Rice, Ancho Chili Puree, Onions, Tomatoes, Poblano Peppers, White Rice Flour, Non-GMO Cornstarch, Garlic, Lime Juice, Olive Oil, Spices, Cilantro, Sea Salt, Pepper

Calories 415
Heart Healthy Fat 15g
Carbohydrates 40g
Protein 30g

Gluten-Free, Dairy-Free  & Soy-Free


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