Entrée Spotlight: Grilled Grass-Fed Beef Flank Steak Provencal & Roasted Vegetables


Nestled between the Mediterranean Sea and the Eastern border of northern Italy, the Provencal region of France is a rich tapestry of cultures and flavors. Blending rustic country-side cuisine with decadent French sauces, this beautiful area tucked away at the base the French Alps has an individual culinary experience all its own.

The most prominent flavor from this region is the world-renowned Provencal Sauce. Mixing fresh French herbs like thyme, marjoram, rosemary and oregano with vine-ripened tomatoes and fresh garlic, this sauce accentuates any meat with which it is paired. For our Grilled Grass-Fed Beef Flank Steak Provencal & Roasted Vegetables, we bathe thinly sliced grass-fed flank steak in our slow-cooked, authentic Provencal sauce and pair it with farm-fresh roasted vegetables. After just one bite, you’ll understand why there is nothing quite like southern French cuisine.


Grass-Fed Beef Flank Steak, Carrot, Brussels Sprouts, Tomato, Onion, Garlic, Bell Peppers, Red Wine, Orange Juice, Olive Oil, Fresh Herbs, Worcestershire Sauce (contains Anchovy), Spices, Sea Salt, Pepper

Nutrition Profile

Calories 320
Heart Healthy Fat 17g
Carbohydrates 12g
Protein 29g

Paleo Approved, Gluten-Free, Dairy-Free & Soy-Free