Entrée Spotlight: Lemon Avocado Marinated Flank Steak with Roasted Fall Vegetables


After marinating in a seasoned blend of tangy fresh-squeezed lemon and cold-pressed California avocado oil for 18 hours, our Lemon Avocado Marinated Flank Steak is thinly sliced so that each piece melts in your mouth. To add a little caramelized crunch to this dish, we pair it with our Roasted Fall Vegetables. A seasonal blend of freshly harvested butternut squash, carrots, potatoes and red onion are hand-tossed in olive oil and Mediterranean sea salt before being roasted to create a crunchy, yet soft texture. This blend of rich, tangy flank steak paired with caramelized roasted vegetables will make your house your favorite steak house!


Grass-Fed Beef Flank Steak, Butternut Squash, Carrots, Potatoes, Red Onion, Cold-Pressed Californian Avocado Oil, Olive Oil, Lemon Juice, Fresh Herbs, Spices, Sea Salt, Pepper

Calories 344
Heart Healthy Fat 16g
Carbohydrates 18g
Protein 32g

Gluten-Free, Dairy-Free & Soy-Free

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