January 30, 2017

Grass-Fed Beef Mighty Meatloaf with Garlic Mashed Cauliflower

For generations, American mothers have affectionately prepared meatloaf to fill their family’s bellies and hearts. Honestly, when you think of comfort food, can you imagine any other dish? Our chefs at Metabolic Meals took this nostalgic staple and raised the bar by incorporating high-quality ingredients like grass-fed beef, gluten-free old-fashioned oats, free-range eggs and fresh herbs and spices. And if that blend of top-notch ingredients weren’t enough, our Executive Chef personally prepared a slow simmered, grass-fed beef bone broth to bathe each hearty serving of meatloaf – adding even more of that home-cooked experience.

When it came to pairing our classic meatloaf, we chose an almost classic side of garlic mashed cauliflower. With this pairing, you get to enjoy that smooth and creamy texture you would normally expect from mashed potatoes, but without almost any of the carbs.

Ingredients
Grass-Fed Beef, Gluten-Free Oats, Free-Range Eggs, Garlic, Onions, Celery, Bell Peppers, Organic Ketchup, Worcestershire Sauce – contains anchovy, Cauliflower, Housemade Grass-Fed Beef Bone Broth, Dijon Mustard, Cream, Non-GMO Cornstarch, Fresh Herbs, Spices, Sea Salt, Pepper

Calories 364
Heart-Healthy Fat 20g
Carbohydrates 13g
   
Protein 33g

Gluten-Free &  Soy-Free

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