Grass-Fed Bison Burgers with Spicy Pan-Fried Broccoli
10 Minute Recipe
Live that low-carb life and like it with this easy entrée made with our ready-made, grass-fed bison burgers. Grass-fed proteins contain a richer nutrient profile than traditional grain-fed proteins do, plus they’re an excellent source of heart-healthy omega-3s.
- 1 chef-prepared grass-fed bison burger
- 2 TB macadamia nut oil
- 1 c broccoli florets
- 1 TB sriracha
- Salt and pepper to taste
1.Add 1 TB of oil to the pan on medium-high heat.
2.Add broccoli and pan fry for 4-5 minutes. Add sriracha and seasonings.
3.Add burger and heat additional 1-2 minutes each side.
Nutrition Facts per Serving
|Servings Per Recipe||1|
Photographer: Carmen Troesser