Grass-Fed Flank Steak with Roasted Cauliflower, Capers and Chili

by Metabolic Meals

by Metabolic Meals

Updated Dec 18, 2023

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If you’re looking for a low-carb entrée that isn’t “low” in flavor, look no further than our Grass-Fed Flank Steak with Roasted Cauliflower, Capers and Chili. After marinating in a seasoned blend of fresh spices for 18 hours, our grass-fed flank steak is thinly sliced so that each piece melts in your mouth.

To add a little texture and added excitement to this dish, we pair it with our roasted cauliflower, capers and chili. Farm-fresh cauliflower is dry roasted at 400 degrees before it is finished in a blend of cold-pressed olive oil, spicy chilies and salty capers. This exquisite blend of crunch, spice and salt perfectly complements our hand-sliced flank steak. Why head out to the local steak house, when you have something better at home?

Ingredients

Grass-Fed Beef Flank Steak, Cauliflower, Capers, Red Pepper Flakes, Olive Oil, Garlic, Fresh Herbs, Sea Salt, Pepper

Calories 283
Heart-Healthy Fat 15g
Carbohydrates 7g
   
Protein 30g

Gluten-Free, Dairy-Free &  Soy-Free

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