Grilled Grass-Fed Top Sirloin Steak with Au Jus and Roasted Fall Squash
You hear it all the time, “To get lean, you need to eat meat and vegetables.” But no matter how many times you hear this, you always find yourself eating the same boring dishes without any flavor.
After marinating in a seasoned blend of fresh herbs and spices, our chefs hand-pepper each aged, grass-fed top sirloin steak before slow-roasting in our ovens. By caramelizing the outside to preserve that juicy and rich flavor within, we can ensure that each melt-in-your-mouth bite is rich with the beautiful blend of artful seasonings and time. To add a little seasonal flavor to this dish, we pair it with a colorful blend of roasted fall squash, which is eloquently seasoned to bring out this side’s natural flavor.
Grass-Fed Top Sirloin, Brussels Sprouts, Butternut Squash, Acorn Squash, Walnuts, Housemade Grass-Fed Beef Bone Broth, Olive Oil, Garlic, Garlic Powder, Fresh Herbs, Sea Salt, Pepper
|Heart Healthy Fat||14g|
Gluten-Free, Dairy-Free & Soy-Free