Grilled Grass-Fed Top Steak with Cremini Mushrooms and Asparagus Sauté
You hear it all the time, “To get lean, you need to eat meat and vegetables.” But no matter how many times you hear this, you always find yourself eating the same boring dishes without any flavor. At Metabolic Meals, we offer a variety of low-carb meat and vegetable entrées, but our pick for the one that will surprise your taste buds the most is our Grilled Grass-Fed Top Steak with Cremini Mushrooms and Asparagus Sauté.
After marinating in a seasoned blend of fresh herbs and spices, our chefs flat-iron sear each aged, grass-fed top steak before slow-roasting in our ovens. By caramelizing the outside to preserve that juicy & rich flavor within, we can ensure that each melt-in-your-mouth bite is rich with the beautiful blend of artful seasonings and time. To add a little earthy texture to this hearty dish, we pair it with our Cremini Mushrooms and Asparagus Sauté, which is eloquently seasoned with fresh garlic, sea salt and pepper.
Skip the mundane and liven up your low-carb rotation with our Grilled Grass-Fed Top Steak with Cremini Mushrooms and Asparagus Sauté.
Grass-Fed Beef, Cremini Mushrooms, Housemade Grass-Fed Beef Bone Broth, Asparagus, Garlic, Fresh Herbs, Olive Oil, Sea Salt, and Pepper
Gluten-Free, Dairy Free & Soy-Free