Grilled Herbed Chicken with Spring Vegetable Sauté
This light yet satisfying meal is made using all-natural chicken breast marinated overnight in a blend of citrus juices, garlic, and fresh herbs you can taste in each delicious bite. The chicken breast pairs perfectly with a side of garden-fresh seasonal vegetables. Diced fennel, red onion, and zucchini are lightly sautéed in cold-pressed olive oil before being tossed with tomatoes, peas, and our exclusive basil pine nut pesto. This fabulous warm-weather meal is ready to help you wave goodbye to winter.
All-Natural Chicken, Fresh Thyme, Fresh Dill, Orange Juice Concentrate, Olive Oil, Zucchini, Peas, Cherry Tomatoes, Fennel, Garlic, Onions, Fresh Basil, Fresh Parsley, Lemon Juice, Pine Nuts, Fennel Seed, Chives, Parmesan Cheese, Sea Salt, Black Pepper
Gluten-Free, Dairy-Free & Soy-Free