Kalamata Grass-Fed Beef and Vegetables
Over the years our chefs have become proficient in the artistry of grilling. They have found that to create that perfect blend of sweet caramelization, subtle spice and juicy flavor, it comes down two cornerstones: an outstanding marinade and intense heat. It is that skillful dance of a culinary complex sauce and searing heat that creates the ideal fresh-from-grill experience.
For our Kalamata Grass-Fed Beef and Vegetables, our Executive Chef hand picks perfect cuts of grass-fed flank steak and then methodically creates a marinade blending freshly squeezed Florida orange juice with fresh herbs and spices. First, each juicy serving of grass-fed beef is immersed in this citrusy blend for at least 6 hours – infusing every inch with flavor. Then once ready, these prime cuts are seared at high heat and finished low and slow in our ovens. To compliment the tender, sweet flavor of our grass-fed flank steak, we have partnered it with a blend of crunchy broccoli, carrots and onions generously tossed with salty Kalamata olives.
The next time you are craving masterfully prepared flanks steak, look no further than in your own refrigerator.
Grass-Fed Beef Flank Steak, Broccoli, Carrots, Onions, Kalamata Olives, Olive Oil, Orange Juice, Spices, Sea Salt, Pepper
Gluten-Free, Dairy-Free & Soy-Free