Maca & Cocoa Truffles
Looking for an easy and delicious way to add one of nature’s most powerful adaptogens, Maca, into your diet? We’ve found it with this snack!
Maca grows in South America at higher altitudes than any other plant in the world, anywhere between 7000-11,000 feet. No wonder the root of this plant translates into more mental and physical stamina for us. As an adaptogen it strengthens our endocrine and immune systems to help battle the constant stressors in our busy lives. So enjoy one or two of these for energy and stamina during that afternoon lull or before your workout.
Ingredients (makes 8 servings)
- 1/2 c organic coconut flour
- 1/2 c cocoa powder
- 1/4 c Maca powder
- 1 cup crunchy almond butter
- 1 tsp vanilla
- 1 TB raw honey
- pinch of sea salt
- Shredded toasted coconut and cocoa for coating
Mix all ingredients together in a medium bowl. For a uniform ball size, use a melon baller to scoop out the mixture and roll into balls. Roll in shredded coconut and/or cocoa and place onto baking sheet and chill until firm.
Nutrition Facts (per serving – approximately 2 balls)
Photographer: Carmen Troesser