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Organic Free-Range Turkey Meatballs with Marinara over Al Dente Zucchini Noodles

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You hear it all the time: “To get lean, you need to eat meat and vegetables.” And even though you’d love to switch it up, you always find yourself eating the same boring dishes without any flavor. We offer a variety of low-carb meat and vegetable entrées that please the tastes buds and do the body well. Our Organic Free-Range Turkey Meatballs with Marinara over Al Dente Zucchini Noodles is one of those meals.

Our artfully-crafted meatballs are made using a blend of all-natural turkey meat, raw almond meal, and fresh herbs. To complement these mini masterpieces, our chefs hand-toss al dente zucchini noodles in a slow-simmered marinara sauce made from a blend of vine-ripened tomatoes, garlic, and our exclusive blend of spices.

Ingredients

Organic Free-Range Turkey, Free-Range Eggs, Almond Flour, Onions, Tomato Paste, Yellow Squash, Zucchini, Tomato Sauce, Tomato Puree, Garlic, Tapioca Flour, Italian Seasoning

Calories 330
Heart-Healthy Fat 14g
Carbohydrates 23g
Protein 28g

Gluten-Free, Dairy-Free & Soy-Free

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