Our Organic Turkey Cutlet with Citrus-Herb Sauce and Mustardy Green Beans is a lighter version of what you’ll find on the Thanksgiving table. We start with a thick cut of all-natural, free-range turkey breast and slowly roast it to tender, juicy perfection. Our chefs create a delicious sauce made from sherry wine, orange juice, and cold-pressed olive oil, then deepen the flavor with bay leaves, peppercorns, sage, thyme, and rosemary. We complement the main course with a side of blanched green beans and sliced almonds tossed in whole grain mustard, and roasted red pepper. It’s a low-carb, gluten-free, high-protein meal you’ll crave all the way through springtime.
Ingredients
Organic Turkey Cutlet, Green Beans, Roasted Red Peppers, Almonds, Housemade Turkey Broth, Whole Grain Mustard, Orange Juice Concentrate, Olive Oil, Fresh Rosemary, Fresh Thyme, Sage, Shallots, Butter, Sherry Wine, Bay Leaf, Rice Flour, Non-GMO Cornstarch, Sea Salt, Black Pepper
| Calories | 285 |
| Heart-Healthy Fat | 11g |
| Carbohydrates | 11g |
| Protein | 36g |
Gluten-Free, Dairy-Free & Soy-Free
