Organic Turkey Meatballs with Spicy Mustard Brussels Sprouts


🕑 5 Minute Recipe

Ready-made organic turkey meatballs from our best-selling Keto Box make this recipe super simple to prepare. Just a little chopping, a little sautéing, and a little mixing gives you a deliciously healthy, low-carb and ketogenic meal in minutes. Adjust the sriracha (carefully) to make the sauce as spicy as you like.


From the Keto Box:
2 chef-prepared organic turkey meatballs
2 TB cold-pressed olive oil

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Low-Carb Vegetables & Seasonings:
2 TB mustard
1 TB sriracha
1/2 c organic Brussels sprouts, chopped
Salt and pepper to taste


1Dice meatballs.

2Sauté meatballs in skillet over medium heat with Brussels sprouts and olive oil for 4 to 5 minutes. Season with salt and pepper.

3In a separate bowl, combine mustard and sriracha. Mix well.

4Drizzle sauce over meatballs and Brussels sprouts. Serve immediately.

Nutrition Facts per Serving

Calories 551
Total Fat 43g
Net Carbohydrates 11g
Protein 26g
Servings Per Recipe 1

Photographer: Carmen Troesser