Oven Roasted Turkey Breast with Shallot Porcini Gravy and Herbed Mashed Cauliflower
Reminiscent of a Thanksgiving dinner, our Oven Roasted Turkey Breast with Shallot Porcini Gravy & Herbed Mashed Cauliflower is a new twist on a quintessential comfort food. After slow roasting each turkey breast for several hours to lock in that simple yet distinctive oven-roasted juicy flavor, our chefs carefully hand-slice each breast into succulent pieces. Once sliced, each serving is generously bathed in our made-from-scratch Shallot Porcini Gravy adding an earthy, almost rustic, flavor to the pairing.
Our Herbed Mashed Cauliflower serves as the perfect companion with a creamy consistency that balances the dish. In the end, you have a perfect low-carb inspired Thanksgiving dish you can enjoy year ‘round.
All-Natural Turkey, Cauliflower, Housemade Turkey Broth, Cream, Dried Porcini Mushrooms, Shallots, Sherry Wine, Gluten-Free Rice Flour, Butter, Non-GMO Cornstarch, Fresh Thyme, Chives, Garlic Powder, Onion Powder, Bay Leaf, White Pepper, Black Pepper, Sea Salt
Gluten-Free & Soy-Free