Pepper-Jack Chicken Adobo with Southwest Cauliflower and Broccoli Rice
Our Pepper-Jack Chicken Adobo with Southwest Riced Cauliflower and Broccoli is South-of-the-border-cooking at its finest. We start with fresh, juicy chicken breasts, authentically seasoned with a blend of herbs and spices like oregano, parsley, cumin, lemon, pepper and garlic. Next, each meticulously seasoned chicken breast is high-heat seared and low-heat finished to lock in all that rich flavor before being blanketed in creamy pepper-jack cheese.
To balance the distinct flavor of our Pepper-Jack Chicken Adobo, we have partnered it with a colorful Southwest Riced Cauliflower and Broccoli. Blending riced cauliflower and broccoli with sweet organic corn, soft black beans, and a blend of authentic Mexican herbs and spices, this low-carb side has all the same taste and textures of classic Southwest rice and beans with about half the carbs. Low-carb eating has never tasted so good!
All-Natural Chicken, Pepper-Jack Cheese, Cauliflower, Broccoli, Organic Corn, Black Beans, Tomato Paste, Olive Oil, Cilantro, Red Wine Vinegar, Chili Powder, Cinnamon, Paprika, Allspice, Cloves, Cayenne Pepper, Garlic, Cumin, Sea Salt, Black Pepper
Gluten-Free & Soy-Free