Roasted Heritage Pork Tenderloin with Glazed Carrots
Very few things can conjure up those great memories of family dinner on Sunday like slow-roasted tenderloin. This once-a-week experience gathered the whole family around the dinner table to enjoy a hearty meal – only improved upon with great conversation. Our Roasted Pork Tenderloin & Glazed Carrots embodies everything you remember and love about those Sunday dinners of your youth.
Our slow roasted Heritage Pork Tenderloin is eloquently seasoned to feature the natural juicy flavor of this prime cut. And unlike conventional pork, heritage pork is raised to roam free in its natural environment, leading to a healthier pork that is high in healthy fats like CLA. But what would be the perfect side for savory slices of slow-cooked, juicy tenderloin? How about hand-sliced carrots tossed in a blend of pure maple syrup, apple cider vinegar and a blend of fresh herbs and spices.
Relive those joyous family dinners any day you want with this classic dish.
Heritage Pork Tenderloin, Carrots, Pure Maple Syrup, Apple Cider Vinegar, Spices, Herbs, Olive Oil, Garlic, Sea Salt, Pepper
Gluten-Free, Dairy Free & Soy-Free