Shredded BBQ Turkey with Southern Style Baked Black-Eyed Peas
The problem with most shredded BBQ is the sauce. Usually riddled with thickeners and high fructose corn syrup, most sauces are more chemicals than food. This is not the case with our Shredded BBQ Turkey. We start with vine-ripened tomatoes that have been simmered until reaching a deep crimson color. Then we stir in a blend of aromatic spices and farm-fresh herbs. To get that juicy, fork-shredded texture, we slow-cook our all-natural turkey for 6-8 hours, adding our signature BBQ sauce at that perfect point so that each shredded piece is infused with sweet and spicy flavor.
And if this melt-in-your-mouth, shredded turkey was not enough to get your taste buds excited, we have teamed it with our Southern Style Baked Black-Eyed Peas. Our black-eyed peas are cooked low and slow in our house-made chicken bone broth, then mixed with creamy Dijon mustard, farm-fresh tomatoes and crunchy carrots. You’ll find this Southern-inspired, tangy side pairs well with our sweet BBQ turkey.
All-Natural Turkey, Housemade BBQ Sauce, Black Eyed Peas, Onions, Celery Root, Carrots, Tomato Paste, Smoked Paprika, Dijon Mustard, Garlic, Parsley, Housemade Chicken Bone Broth, Sea Salt, Pepper
Gluten-Free, Dairy Free & Soy-Free