Smoked BBQ Yak Burger with Dijon Mustard Potato Salad
No matter who you are or where you live, we all look forward to BBQ season. There is something about that distinct taste of a low-and-slow cooked burger straight from the smoker that melts away all the stress from the work week. But what if you have a hunger for a really unique smoked burger? The type of burger that dreams are made of, but seldom enjoyed? Well you are in luck: our Smoked BBQ Yak Burger is the ideal dish to satisfy that hankering for unique BBQ.
We start by delicately seasoning naturally juicy, ground yak with just a hint of sea salt and black pepper before sizzling in our natural wood smokers. Unlike beef, yak is naturally leaner. However, like beef, it has a neutral flavor perfect for burgers. But what’s a burger without a delicious side to match? Don’t worry, we took care of that too! Our Dijon Mustard Potato Salad combines local Missouri New Potatoes, tangy Dijon mustard and avocado oil-based mayonnaise to create a classic BBQ side-dish full of the flavor you’ll love without any of the preservatives and ingredients you just can’t begin to pronounce.
All-Natural Yak, New Potatoes, Onions, Celery, Dijon Mustard, Mustard, Cold-Pressed California Avocado Oil, Organic Cage-Free Eggs, Organic Cage-Free Egg Yolks, Organic Vinegar, Organic Rosemary Extract, Molasses, Smoked Paprika, Tomatoes, Worcestershire Sauce – contains anchovy, Organic Ketchup, Tomato Paste, Apple Cider Vinegar, Organic Low, Glycemic Palm Sugar, Pickapeppa Sauce, Chili Sauce, Sweet Paprika, Spices, Fresh Herbs, Garlic, Sea Salt, Pepper
Gluten-Free, Dairy-Free & Soy-Free