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Smoked BBQ Yak Burger with Dijon Mustard Potato Salad

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No matter who you are or where you live, we all look forward to BBQ season. There is something about that distinct taste of a low-and-slow cooked burger straight from the smoker that melts away all the stress from the work week. But what if you have a hunger for a really unique smoked burger? The type of burger that dreams are made of, but seldom enjoyed? Well you are in luck: our Smoked BBQ Yak Burger is the ideal dish to satisfy that hankering for unique BBQ.

We start by delicately seasoning naturally juicy, ground yak with just a hint of sea salt and black pepper before sizzling in our natural wood smokers. Unlike beef, yak is naturally leaner. However, like beef, it has a neutral flavor perfect for burgers. But what’s a burger without a delicious side to match? Don’t worry, we took care of that too! Our Dijon Mustard Potato Salad combines local Missouri New Potatoes, tangy Dijon mustard and avocado oil-based mayonnaise to create a classic BBQ side-dish full of the flavor you’ll love without any of the preservatives and ingredients you just can’t begin to pronounce.

Ingredients

All-Natural Yak, New Potatoes, Onions, Celery, Dijon Mustard, Mustard, Cold-Pressed California Avocado Oil, Organic Cage-Free Eggs, Organic Cage-Free Egg Yolks, Organic Vinegar, Organic Rosemary Extract, Molasses, Smoked Paprika, Tomatoes, Worcestershire Sauce – contains anchovy, Organic Ketchup, Tomato Paste, Apple Cider Vinegar, Organic Low, Glycemic Palm Sugar, Pickapeppa Sauce, Chili Sauce, Sweet Paprika, Spices, Fresh Herbs, Garlic, Sea Salt, Pepper

Calories 410
Heart-Healthy Fat 18g
Carbohydrates 27g
Protein 35g

Gluten-Free, Dairy-Free & Soy-Free

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