Smoked Grass-Fed Flank Steak with Cilantro Salsa and Roasted Vegetables

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Sweet, savory and full of distinct flavor, our Smoked Grass-Fed Flank Steak with Cilantro Salsa and Roasted Vegetables is a mouth-watering dish you don’t want to miss.

Grass-fed steak is infused with an aromatic rub of chili powder, paprika and garlic before being slow-smoked, hand-sliced and topped with a roasted tomato and cilantro salsa. Our root vegetable medley of oven-roasted sweet potato, butternut quash and turnips, garnished with diced red onion and mild poblano peppers is the perfect accompaniment.

Ingredients

Grass-Fed Beef Flank Steak, Sweet Potatoes, Butternut Squash, Poblano Peppers, Turnips, Red Onions, Tomatoes, Parsley, Cilantro, Olive Oil, Con Carne Spice, Sea Salt, Black Pepper

Calories 365
Heart-Healthy Fat 17g
Carbohydrates 20g
Protein 33g

Gluten-Free, Dairy-Free & Soy-Free

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