Known for its rich and lively culture, Spain is a country that perfectly blends conventional European values with vibrant coastal Mediterranean excitement. This perfect balance of quintessential European formality and coastal exhilaration was our Executive Chef’s inspiration for our Spanish Meatball Stew.
We start with an authentic slow-simmered sauce made from vine-ripened tomatoes, house made chicken bone broth, hand-chopped onions and carrots, spicy minced garlic and fresh herbs and spices. Next, our team of talented chefs masterfully mix freshly ground, organic free-range turkey with diced onions, Mediterranean sea salt and crushed black pepper to create the perfect vessel to absorb the distinctive flavor of this Spanish sauce.
After one bite of this slow-simmered masterpiece, your taste buds will be immediately transported to the coastal community of Valencia or the cobblestone streets of Barcelona – no passport necessary.
Organic Free-Range Turkey, Free-Range Eggs, Raw Almond Flour, Onions, Tapioca Flour, Housemade Chicken Bone Broth, Garbanzo Beans, Tomatoes, Red Bell Peppers, Carrots, Garlic, Spices, Olive Oil, Fresh Herbs, Sea Salt, Pepper
Gluten-Free, Dairy-Free & Soy-Free