Steakhouse Shredded Grass-Fed Beef with Cheesy Stuffed Twice-Baked Potato
Are you a meat-and-potatoes kinda guy (or gal)? If so, we’ve got a dish for you that’s both hearty and healthy.
Our chefs have elevated this classic combo with our Steakhouse Shredded Grass-Fed Beef with Cheesy Stuffed Twice-Baked Potato. Premium grass-fed sirloin tip is generously rubbed with spices and sauces like horseradish, tomato, garlic, Worcestershire, and Pickapeppa, then marinated overnight for maximum flavor. In the morning, the beef goes into the oven and slowly cooks until it reaches the perfect shreddable texture. Finally, the beef is simmered in a blend of red wine, grass-fed beef stock, and red wine vinegar.
Our uber-flavorful shredded beef is paired with a potato that’s gotten the twice-baked treatment. After boiling the potato until soft, we scoop out the fluffy filling and mix it with garlic, sour cream, and sharp cheddar jack cheese. The potato shells are then refilled, ready to enjoy alongside the beef. It’s simple and delicious meal that’s just as simple to heat and eat.
Grass-Fed Beef, Potatoes, Onions, Garlic, Sour Cream, Olive Oil, Grass-Fed Beef Bone Broth, Worcestershire Sauce (contains anchovy), Pickapeppa Sauce, Red Wine, Red Wine Vinegar, Horseradish, Aged Cheddar-Jack Cheese, Green Onions, Sea Salt, Black Pepper, Spices
Gluten-Free & Soy-Free