Sweet and Sour Grass-Fed Beef Meatballs with Vegetable ‘Fried’ Rice
Asian-inspired dishes aren’t always the healthiest meal options. In fact, they’re notorious for heavily-breaded proteins, low-quality ingredients, and sugar-laden sauces. Well, good news, Asian food lovers – you have a new, healthier option.
Our gluten-free Sweet and Sour Grass-Fed Beef Meatballs with Vegetable ‘Fried’ Rice still features all the flavor you love without the over-processed fillers. Naturally lean grass-fed beef is seasoned just right before it’s baked into perfectly tender meatballs. Our chefs then create a sweet-but-not-TOO-sweet-and-sour sauce made from scratch using pineapple juice, red wine vinegar, and coconut aminos. And to really make this dish a sensation for your senses, we serve the meatballs with a side of fried rice loaded with fresh carrots, onions, and peas. Believe us when we say you’ll never resort to the sugary, carby takeout version ever again.
Grass-Fed Beef, Organic Brown Rice, Free-Range Eggs, Unsweetened Pineapple Juice, Organic Ketchup, Organic Coconut Aminos, Organic Low-Glycemic Palm Sugar, Raw Almond Flour, Onions, Carrots, Peas, Garlic, Tomato Paste, Green Onions, Sesame Seeds, Sesame Oil, Red Wine Vinegar, Tapioca Flour, Non-GMO Cornstarch, Sea Salt, Black Pepper, Spices
Gluten-Free, Dairy-Free & Soy-Free