April 24, 2017

Your Morning Routine Is the Foundation for Health, Longevity and Productivity

The most successful people all seem to agree that what they do first thing in the morning greatly affects the rest of their day. They may choose different activities to start the day, but there are two consistent common denominators: The routines become habit through consistency, and they’re designed for healthier, more productive lifestyles.
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April 24, 2017

Sloppy Joe with Gluten-Free Bun and Broccoli

Ever wondered how to make a sloppy joe heathy? Well, we took care of that for you. First we start with the highest quality grass-fed beef. Then we simmer it in our made-from-scratch sauce. Finally we have sourced the best gluten-free bun available.

We’re going to go out on a limb and say that this will be the greatest sloppy joe you’ve ever eaten!
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April 20, 2017

Organic Kale Pesto

This easy and super-charged pesto is perfect with your favorite gluten-free pasta or brushed over grilled chicken. One of the world’s most nutritious vegetables, kale provides Vitamins K, A, C, Iron and fiber, while antioxidant-rich walnuts and olive oil fight cancer, keep your heart healthy and your skin glowing.
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April 17, 2017

Kalamata Grass-Fed Beef and Vegetables

Over the years our chefs have become proficient in the artistry of grilling. They have found that to create that perfect blend of sweet caramelization, subtle spice and juicy flavor, it comes down two cornerstones: an outstanding marinade and intense heat. It is that skillful dance of a culinary complex sauce and searing heat that creates the ideal fresh-from-grill experience.

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April 12, 2017

Roasted Fennel Parmigiano with Virgin Olive Oil, Dill, and Lemon

Vegetarians and Carnivores alike will love this dish for its healthy and flavorful qualities. Fennel’s natural licorice flavor mellows and is complimented beautifully by roasting it in the oven with olive oil, dill, and fresh squeezed lemon. Freshly shaved Parmigiano cheese adds the final tasty touch. This recipe makes a perfect side-dish for any protein, and can also be used a main course for a vegetarian entrée.
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April 10, 2017

Lime and Avocado Marinated Chicken with White Bean and Spring Pea Salad

After marinating in a seasoned blend of freshly-squeezed lime juice and cold-pressed California avocado oil for 18 hours, our Lime and Avocado Marinated Chicken is flat-iron seared to a caramelized perfection. Serving as the ideal partner for this sweet-yet-tangy treasure, our Executive Chef created a warm-weather inspired White Bean and Spring Pea Salad. Slow-cooked, creamy white beans are hand tossed with farm-fresh, sweet spring peas to create the perfect contrast to the distinct flavor of the juicy chicken.

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April 6, 2017

Chilled Pea Soup

This is the taste of spring. Fresh pea soup is a truly seasonal treat, although the recipe can be made year round with frozen organic peas. Spring offers up fresh garden peas if you feel obliged to use fresh vs. frozen. But regardless, this is a delicious soup recipe that perfects the balance between the delicate sweetness of the peas with the richness of coconut milk. The avocado adds creaminess and a powerhouse of nutritional kick to this delectable spring treat!

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April 4, 2017

4 Ways to Combat the Top 3 Nutritional Deficiencies

It’s an odd conundrum when, as a society, we have access to more food than ever before but are in worse health because of it. Cheap, highly processed foods are abundant, but they offer more calories than your body needs while providing little to no beneficial nutrients.
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March 30, 2017

Mango Avocado Salsa

Yellow mangos are in season! It’s the perfect time to take advantage of the flavor and all the amazing health benefits of this tropical favorite. Mangos have been found to protect against a variety of cancers, including breast and colon. They are rich in Vitamins A, B, C, copper, and potassium. Additionally, certain enzymes in mangos help to keep your digestive system in check.

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March 27, 2017

Teriyaki and Sriracha Turkey Meatballs with Roasted Sesame Broccoli

Who doesn’t love a great meatball? The first step in creating a delicious meatball is selecting the perfect mix of high-quality ingredients. For our Teriyaki & Sriracha Meatballs, we start with organic, free-range turkey, free-range eggs, raw almond flour, gluten-free breadcrumbs and a mix of fresh herbs and spices. However, it’s the made-from-scratch Teriyaki & Sriracha Sauce that takes these meatballs to the next level!

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