Think Freshside dishes

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garlic-breast-w-penne-pasta-and-green-pea-pesto

Garlic Chicken, Organic Brown Rice Pasta and Green Pea Pesto

Our Executive Chef has studied all over the world, but when it comes to his favorite cuisine, there is no place as rich in culinary influence as Italy. Whether it is rustic, hearty dishes from Northern Italy or light, coastal-inspired entrees from Southern Italy, you really cannot go wrong when sampling the flavors of this…

| Tags: Blog, Nutrition, The Meals
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Entree Spotlight: Roasted Chicken with Tunisian Grilled Vegetables

Freshly harvested eggplant, zucchini, bell peppers, onions and vine ripened tomatoes are roasted to create a rich caramelized flavor. After roasting this potpourri of farm-fresh vegetables just enough to char the outside, they are then hand-chopped so that each piece can be lightly dressed with our made-from-scratch vinaigrette. Blending Mediterranean spices like paprika and cumin…

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oven-roasted-turkey-breast-with-shallot-porcini-gravy-and-herbed-mashed-cauliflower

Entrée Spotlight: Oven Roasted Turkey Breast with Shallot Porcini Gravy and Herbed Mashed Cauliflower

Reminiscent of a Thanksgiving dinner, our Oven Roasted Turkey Breast with Shallot Porcini Gravy & Herbed Mashed Cauliflower is a new twist on a quintessential comfort food. After slow roasting each turkey breast for several hours to lock in that simple yet distinctive oven-roasted juicy flavor, our chefs carefully hand-slice each breast into succulent pieces….

| Tags: Blog, The Meals
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chili-colorado

Entrée Spotlight: Chili Colorado

Over the years our chefs have become proficient it the artistry of slow cooking meat. The key is to find that perfect blend of sweet caramelization, subtle spice and a juicy flavor. However the true secret is patience. When it comes to creating that fork-tender texture, you need to let time work its magic.

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Entrée Spotlight: Shepherd’s Pie

If you think Shepherd’s Pie is off-limits on a healthy eating plan, think again! By changing a few ingredients, we completely flip the nutrient ratios of this popular but classically unhealthy dish. The end result is an extremely healthy meal that we think you’ll love!

| Tags: Blog, The Meals
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korean-bbq-meatballs-with-napa-cabbage-salad

Entrée Spotlight: Korean BBQ Meatballs with Napa Cabbage Salad

Who doesn’t love a great meatball? The first step in creating a delicious meatball is selecting the perfect mix of high-quality ingredients. For these meatballs, we start with organic, free-range turkey, free-range eggs, raw almond flour, gluten-free bread crumbs and a mix of fresh herbs and spices. However, it’s the made-from-scratch Korean BBQ Sauce that…

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Scary Good Acorn Bites

It’s SCARY how good these Halloween treats are! And….GOOD FOR YOU! Dip red or green grapes in some velvety smooth white chocolate and then dip the tops in crushed peanuts. Turn them on their bottom and voila, they resemble cute little acorns!

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sicilian-beef-stew-over-creamy-polenta

Entrée Spotlight: Sicilian Beef Stew Over Creamy Polenta

Our Sicilian Beef Stew over Creamy Polenta is an entrée that spans the length of one of the biggest culinary influencers in the world: Italy. Inspired by the rich blend of robust flavors, for which this small Italian island is known, our chefs artfully season handpicked cuts of choice grass-fed beef with authentic herbs and…

| Tags: Blog, The Meals
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